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Christmas Cakes

Basia's Christmas cake recipe was given to her by an elderly Devonian lady who used to bake her husband's family's Christmas cake.

The basic recipe, which includes free range eggs and brandy, is used for both the cakes with the glazed fruit and nut topping and the traditional iced marzipan decorated cake. 

Gluten free and dairy free cakes are also available.

The glazed cakes come in attractive, festive boxes and make excellent presents. 

Both the iced cakes and glazed cakes can be ordered and are then delivered shortly before Christmas.


Margarine, flour, dark brown sugar, eggs, assorted spices, lemon & orange juice, mixed peel, glace cherries, raisins, sultanas, currants, brandy.


Glazed topping:

assorted dried/glace fruits, nuts, apricot/brandy glaze.


Gluten free cakes:

As above but using gluten free flour

 * All products suitable for vegetarians *


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