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Christmas Puddings

A traditional Christmas pudding from a recipe handed down from Basia's mother. This recipe has changed little over the years, except it now uses vegetarian suet.


Two types of Christmas Puddings are available:

The Traditional Recipe:

Contains generous amounts of vine fruits, spices, ground almonds and is laced with brandy

The Nutty Recipe:

Walnuts, pecans, brazil nuts, almonds and hazelnuts are added to the traditional recipe to make this pud a nut-lover's feast! 

Traditional recipe:
As with the cake recipe, the puddings contain free range eggs and have a generous brandy content.

Again to cater for dietary concerns gluten free puds are available and sugar and alcohol-free, to order.

The puddings are in microwavable containers, but may of course be steamed or simmered.


Flour, vegetable suet, breadcrumbs, dark brown sugar, assorted spices, ground almonds, raisins, currants, mixed peel, sultanas, salt, brandy, lemon and orange zest and juice.


Gluten free puds:

contain gluten free flour, gluten free breadcrumbs & gluten free suet, otherwise as traditional.



Puds are already cooked. For best results simmer for a minimum of 1½ hours. Alternatively they can be microwaved – take off foil over lid first! Times as per your microwave instructions.

* All products suitable for vegetarians *


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