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Christmas Puddings

A traditional Christmas pudding from a recipe handed down from Basia's mother. This recipe has changed little over the years, except it now uses vegetarian suet.

Puds

Two types of Christmas Puddings are available:

The Traditional Recipe:

Contains generous amounts of vine fruits, spices, ground almonds and is laced with brandy

The Nutty Recipe:

Walnuts, pecans, brazil nuts, almonds and hazelnuts are added to the traditional recipe to make this pud a nut-lover's feast! 

Traditional recipe:
As with the cake recipe, the puddings contain free range eggs and have a generous brandy content.

Again to cater for dietary concerns gluten free puds are available and sugar and alcohol-free, to order.

The puddings are in microwavable containers, but may of course be steamed or simmered.

Ingredients:

Flour, vegetable suet, breadcrumbs, dark brown sugar, assorted spices, ground almonds, raisins, currants, mixed peel, sultanas, salt, brandy, lemon and orange zest and juice.

 

Gluten free puds:

contain gluten free flour, gluten free breadcrumbs & gluten free suet, otherwise as traditional.

 

Cooking:

Puds are already cooked. For best results simmer for a minimum of 1½ hours. Alternatively they can be microwaved – take off foil over lid first! Times as per your microwave instructions.

* All products suitable for vegetarians *

 


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